Not many pu’er makers use high quality gushu tea trees to make shou pu’er. For a long time they thought it’s a waste, as shou was said to not age much and rather loose taste and value. None of those things happen and this is a good example. After 12 years this tea has just started to develop all it’s power.
A tea for those who miss the good old kick in the face a coffee can give them – and still don’t want to go back – and it gives a super generous tea high and beautiful aftertaste for those who dare.
I love it!
It was originally packed in paper bags of 1 kg each without internat wrappers, therefore I give it a simple wrapping. The mark is still in, not saying much but showing it as one of a batch of strong, quality Menghai pu’ers Dan Ni once designed for his brand.
A sheng version of the same leaves is in stock too. Great to compare!